I think most of us would agree that some of the best meals of our lives have come from smoking meat. It’s actually one of the oldest methods around that involves patience and precision to create some unique blends of flavours. By slow cooking the meat over different smoked wood you’ll create a unique taste in the meat, plus the regulated temperature will keep the meat beautifully tender.
By using different woods the idea was that different flavours would be created. Red meats would pair well with darker, smokier woods while white meat would prefer a more mild flavour. All meat could be smoked and if done well it is incredible.
Smoking meat was becoming a dying art. It was really time consuming and the daily routine of busy households just didn’t allow for the same kind of focus to be put on one meal. Regulating the temperature and smoke output is difficult and certainly doesn’t let you wander away from the food for long. What was needed was a simpler way to get the same results.
The electric smoker has revolutionised how we smoke meat. It’s let anyone who wants to get involved start slow cooking their meat and create inspirational flavour in their dishes. Electric smokers are designed to keep it simple. You can regulate the temperature with a gauge and control the amount of smoke going into the meat. This means you have complete control of the cooking process. The end result is great food, cooked simply.
Cheap and Effective Electric Smokers
As with most kitchen accessories you can spend as much as you want to on equipment. While the electric smoker is extremely effective you don’t have to spend a fortune to get the best results.
It’s about shopping smart and not always going after the big brands. You’ve also got to identify exactly what you need in an electric smoker and make sure you focus on that. When shopping for your electric smoker it’s important to consider:
The smoker is all about the food it creates. If the food isn’t up to scratch then it really is a pointless investment. You’ll want to look for an electric smoker that let’s you keep maximum control of the process, and that means temperature and smoke controls at a minimum.
This pretty much is just what you’re hoping to do with it. If you host regular gatherings or bbqs then you’ll require a bigger smoker. If you’re happy to make do with smaller units then you should look smaller. Realistically if you’re able to go for a smaller size you’ll be able to save some money.
By choosing an energy efficient model you will see some long term value too. You’ll spend less to run the smoker and over it’s lifetime that means some noticeable savings for you.
Ultimately a good electric smoker should be about combining these three values, aiming for something that performs well but is still affordable. There is no reason you can’t find an electric smoker which has these attributes and doesn’t cost the earth.
Finding a good electric smoker is about looking for value. Check out the full list of affordable but effective electric smokers: http://www.electricsmokers.net/under-200-dollars/